A basic guide to antique ceramic and porcelain crocks.
Glazed ceramic crock with lid.
Ending today at 4 12pm pdt 13h.
Vintage green glaze stoneware ceramic crock jar lid only antique pottery top.
Our crock lids are made of hand finished glazed stoneware that prevents open air contamination and keeps mold and aerobic bacteria from tainting your fermenting food.
Make offer antique primitive stoneware salt glazed crock w lid 14 t x 9 w.
Vintage green rustic glazed pottery crock.
The crocks were invariably made of stoneware a durable economical ceramic that remains water tight even without a glaze.
Dowan ceramic kitchen utensil holder for countertop with airtight lid kitchen jar 54 fl oz 1400 ml food storage white canister utensil crock for dry goods and food 4 9 x 6 29 inches 4 5 out of 5 stars 193.
Crock lids are made in america lead free chemical free durable food safe.
Traditionally and before the advent of refrigeration crocks were used in american kitchens to hold foodstuffs such as butter salted meats and pickled vegetables.
4 5 out of 5 stars 158.
Antique 5 gallon southwestern stoneware crock.
This type of stoneware crock is easily recognized by its inside slip glaze in earth tones and its outer glaze of light gray zinc.
Antique ceramic crocks of 5 gallon capacity and smaller and even antique 20 gallon crock value ceramics can be found in these designs.
These stoneware crock lids are available in six sizes which fit the 1 to 10 gallon stoneware crocks.
Antique primitive stoneware salt glazed crock w lid 14 t x 9 w.
Get it as soon as thu oct 8.
Dowan ceramic kitchen canister food storage jar with bamboo lid 14 fl oz 400 ml white coffee storage canister crock for sugar tea spices coffee containers 3 15 x 3 93 inches 4 5 out of 5 stars 199.
Vintage hand made stoneware crock pitcher off white 2 horizontal blue stripes.
Make offer antique 1850 s deascession stoneware east co brown glazed crock jar handmade a antique 5 gallon stoneware crock salt canister with blue dragonfly mark 450 00.
While most historians believe that the first crocks were made in france and germany they became very popular in colonial america where they were used for a variety of kitchen storage methods including fermenting canning and pickling in a brine especially for turning cabbage into sauerkraut and cucumbers into pickles.